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Tag Archives: food
As a tribute to spring, I wanted to share a recipe utilizing the seasonal flavor of asparagus. My husband Michael is an amazing cook—I’m his trusted sous chef—and this afternoon we made tagliatelle pasta with shrimp and asparagus. Please note … Continue reading
The season of spring has arrived. Here are some of the spoils from shopping at the ortofrutta (fruit & vegetable stands) this afternoon. One of the best things about living in Italy is the freshness and quality of the local … Continue reading