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Category Archives: cappuccinos
Buon onomastico
September 29 is the feast day for St. Michael the Archangel—my husband’s “name day” or onomastico, in Italian. In Italy, people treat their onomastico as a second birthday celebration which is pretty cool. St. Laura’s feast day is October 19 … Continue reading
Posted in cappuccinos, culture, Italians, Italy
Tagged American, birthday, cafe, cappuccinos, Catholic, espresso, feast day, onomastico, panetteria, Pesaro, religion, St. Michael
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A grande soy cappuccino, please.
I had a soy cappuccino today, a drink I haven’t ordered in years. I honestly felt like I was in Starbucks, and it almost seemed sacrilegious to order when a regular cappuccino is so delicious. But, I felt I had … Continue reading
Posted in cappuccinos, coffee, Italians, Italy
Tagged cappuccino, espresso, soy, soy milk, Starbucks
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Olá from Portugal
I love the sound of Portuguese. We’ve been in Lisbon since Monday and the city is beautiful. On Tuesday, we explored the Belém district which has two fantastic World Heritage Sites—the Belém Tower and the Jerónimos Monastery. Parts of the … Continue reading
Posted in cappuccinos, coffee, Italy, pilgrimage, tourism, travel
Tagged Belem, cafe com leite, cappuccinos, coffee, Fado, Fatima, fish, Lisbon, pilgrimage, Portugal, Portuguese, San Francisco, tourism, World Heritage Site
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You know it’s tourist season when…
The local café puts a chocolate design on your cappuccino. I’ve been to Café Journal throughout the year and chocolate was never a condiment. In fact, I normally don’t like chocolate as a topping on my coffee, but this time … Continue reading
A tale of two coffee houses
Caffè Sant’Eustachio and Tazza D’Oro in Rome are famous among locals and tourists for making some of the best espresso in the city—or, in the centro storico, at least. Is it true? I’ve been to both coffee houses in the … Continue reading
Posted in cappuccinos, coffee, Italy
Tagged Caffe Sant"Eustachio, cappuccinos, coffee, espresso, Italy, Pantheon, Rome, Tazza D'Oro
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Project Cappuccino
Unsurprisingly, the Pascucci cappuccino I made at home this morning can’t even begin to compare to those made by Pesarese baristas. Who was I kidding? The Pascucci espresso did taste better than other brands I’ve tried, but even after frothing … Continue reading