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I have another delicious pasta recipe courtesy of chef Michael Di Giovine! I hope you’ll enjoy. His words and recipe are below: Spaghetti with a Lemon “Carbonara” Sauce I’m taking liberties with the title of this recipe. Although there are … Continue reading
Alex isn’t eating solid foods yet, but that introduction is only a few weeks away. I see how he stares at my pasta during dinner! So, I was reviewing the food chart our pediatrician gave us earlier this month and … Continue reading
According to La Cucina Italiana magazine, a popular saying in Italy goes like this: “Nella vita di un uomo ci sono tre cose difficili da avere: un buon amico, una buona moglie e un buon melone” which translates to: “There … Continue reading
The local café puts a chocolate design on your cappuccino. I’ve been to Café Journal throughout the year and chocolate was never a condiment. In fact, I normally don’t like chocolate as a topping on my coffee, but this time … Continue reading
Caffè Sant’Eustachio and Tazza D’Oro in Rome are famous among locals and tourists for making some of the best espresso in the city—or, in the centro storico, at least. Is it true? I’ve been to both coffee houses in the … Continue reading