It’s truffle season in Italy, and Gubbio, a lovely medieval hill town in Umbria, is known for their truffles. To celebrate our anniversary, Michael and I set out for Gubbio on a beautiful fall afternoon earlier this week. After checking out the views of the countryside from the Duomo, we ate lunch at Picchio Verde. Michael ordered a very tasty homemade pasta dish with goose sauce, but nothing compared to my homemade gnocchi stuffed with black truffles and topped with black truffle shavings. Che golosità! It was fantastic—one of the best meals I’ve had in Italy. If you’re ever in Gubbio, order this dish!
Wondeer!! Thank for the post and you nice blog. I hope to
link a good news by Vaite in reanaissance and expecially medieval on
Federico
II mediueval period. It’s in Italian words and video about his history in
Italy . Goog vision Jacopo Here is the link:
http://notitiae.wordpress.com/2010/10/04/palio-del-ducato-di-eggi-%E2%80%93-iii-edizione-3-ottobre-2010/
omg! looks delish! i’m hungry!
Yummy!
This looks delicious
Sounds delicious too.
Pingback: 2010 in review | Chasing Cappuccinos