The local café puts a chocolate design on your cappuccino. I’ve been to Café Journal throughout the year and chocolate was never a condiment. In fact, I normally don’t like chocolate as a topping on my coffee, but this time it was syrup instead of a powder, which I admit was pretty delicious. And, the designs are fantastic! Unfortunately, having breakfast at 8:30 am is already too late for a summer morning in Pesaro. We were sweating in the shade. My resolution? Be out the door by 7 am tomorrow and hit the beach.
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