Category Archives: coffee

You know it’s tourist season when…

The local café puts a chocolate design on your cappuccino. I’ve been to Café Journal throughout the year and chocolate was never a condiment. In fact, I normally don’t like chocolate as a topping on my coffee, but this time … Continue reading

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A tale of two coffee houses

Caffè Sant’Eustachio and Tazza D’Oro in Rome are famous among locals and tourists for making some of the best espresso in the city—or, in the centro storico, at least. Is it true? I’ve been to both coffee houses in the … Continue reading

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Project Cappuccino

Unsurprisingly, the Pascucci cappuccino I made at home this morning can’t even begin to compare to those made by Pesarese baristas. Who was I kidding? The Pascucci espresso did taste better than other brands I’ve tried, but even after frothing … Continue reading

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Old-fashioned espresso

I haven’t had any cappuccinos the past week—just plain espresso (ok, with milk and sugar, but the milk isn’t frothed). This household only uses a caffettiera (see photo)—we don’t drink American drip coffee. I don’t even drink that in America! … Continue reading

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