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Italian proverb of the day: Chi la sera i pasti li ha fatti, sta agli altri lavare i piatti. Translation: If one cooks the meal then the others wash up. Pasti means meals but the word pasta clearly derives from it. … Continue reading
When we were in Portland over Christmas, the local newspaper ran a story about the “discovery” of a rare Italian cookbook, one that predates Pellegrino Artusi’s famous cookbook, The Art of Eating Well (1881). This book, Il Cuoco Maceratese by … Continue reading
Yesterday was the feast day of the patron saint of Pesaro—San Terenzio. Most shops were closed for the holiday and I heard several people greet each other with “Buon San Terenzio.” Alex and I checked out the procession at 5 … Continue reading
A few weeks ago, our friend traveled to Dobbiaco, a city in the South Tyrol region of Italy. It’s often called the “gateway to the Dolomites,” a section of the Italian Alps. It’s an interesting region because it’s has established … Continue reading