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Tag Archives: Pietrelcina
I went to the supermarket yesterday and the canning jars are back! It’s the season for pickling eggplants, peppers and zucchini–one of my favorite side dishes. Also, plums, peaches and figs are in season, so many Italians make preserves. In … Continue reading
August 10th was the 100th anniversary of Padre Pio’s ordination in the Cathedral of Benevento, Italy, and Michael was conducting research in Pietrelcina, St. Pio’s hometown, where they celebrated the event by walking 12 km from Pietrelcina to Benevento. The … Continue reading
This past weekend we went to San Giovanni Rotondo, Pietrelcina and Benevento, and we came home with many delicious fruits and vegetables from Michael’s relatives. It’s nice to get food fresh off the farm! Michael picked over 5 kilos of … Continue reading