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Author Archives: chasingcappuccinos
Glorious Gubbio
It’s truffle season in Italy, and Gubbio, a lovely medieval hill town in Umbria, is known for their truffles. To celebrate our anniversary, Michael and I set out for Gubbio on a beautiful fall afternoon earlier this week. After checking … Continue reading
Autumn in full swing
The annual flower market is back in Pesaro’s main piazza, and it’s filled with gorgeous flowers, plants and fruit trees. Among other delights for sale are banana trees, pomegranate trees, pear trees, lemon trees, clementine trees, olive trees, hot peppers, … Continue reading
Buon onomastico
September 29 is the feast day for St. Michael the Archangel—my husband’s “name day” or onomastico, in Italian. In Italy, people treat their onomastico as a second birthday celebration which is pretty cool. St. Laura’s feast day is October 19 … Continue reading
Posted in cappuccinos, culture, Italians, Italy
Tagged American, birthday, cafe, cappuccinos, Catholic, espresso, feast day, onomastico, panetteria, Pesaro, religion, St. Michael
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Buon San Terenzio
Yesterday was the feast day of the patron saint of Pesaro—San Terenzio. Most shops were closed for the holiday and I heard several people greet each other with “Buon San Terenzio.” Alex and I checked out the procession at 5 … Continue reading
Posted in Italy
Tagged carabinieri, heritage, Italian, patron saint, Pesarese, Pesaro, prayers, San Terenzio, Snow White
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A grande soy cappuccino, please.
I had a soy cappuccino today, a drink I haven’t ordered in years. I honestly felt like I was in Starbucks, and it almost seemed sacrilegious to order when a regular cappuccino is so delicious. But, I felt I had … Continue reading
Posted in cappuccinos, coffee, Italians, Italy
Tagged cappuccino, espresso, soy, soy milk, Starbucks
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A perfect recipe for autumn
As autumn approaches, I dream of risotto. The following recipe takes a traditional porcini mushroom risotto—which is very easy to make—and adds onions and sausage to it. When they are used as pizza toppings (one of my favorites!) the combination … Continue reading
Lattes in Lisbon
We had a fantastic day in Fátima yesterday. There were a lot of pilgrims, but it wasn’t too crowded in the early afternoon, and Alex really enjoyed himself. This morning, I had a galão (espresso with foamed milk) at our … Continue reading
Olá from Portugal
I love the sound of Portuguese. We’ve been in Lisbon since Monday and the city is beautiful. On Tuesday, we explored the Belém district which has two fantastic World Heritage Sites—the Belém Tower and the Jerónimos Monastery. Parts of the … Continue reading
Posted in cappuccinos, coffee, Italy, pilgrimage, tourism, travel
Tagged Belem, cafe com leite, cappuccinos, coffee, Fado, Fatima, fish, Lisbon, pilgrimage, Portugal, Portuguese, San Francisco, tourism, World Heritage Site
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Canning season
I went to the supermarket yesterday and the canning jars are back! It’s the season for pickling eggplants, peppers and zucchini–one of my favorite side dishes. Also, plums, peaches and figs are in season, so many Italians make preserves. In … Continue reading
Posted in Italy
Tagged canning, figs, grape harvest, Pietrelcina, plums, preserves, vendemmia, wine
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